Deficiency Records for Good Samaritan Society - Hot Springs Village

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Updated as of November 01, 2017

This is not the most recent data for Good Samaritan Society - Hot Springs Village. For the most recent information, click here.

A list of the most recent deficiencies for Good Samaritan Society - Hot Springs Village. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. Health 2017-04-06 2017-06-06 N
Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. Health 2017-04-06 2017-05-05 N
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. Health 2017-04-06 2017-05-05 N
Store, cook, and serve food in a safe and clean way. Health 2017-04-06 2017-05-05 N
Have a program that investigates, controls and keeps infection from spreading. Health 2017-04-06 2017-05-05 N
Provide doctor's orders for the resident's immediate care at the time the resident was admitted. Health 2016-03-31 2016-05-02 N
Provide necessary care and services to maintain or improve the highest well being of each resident . Health 2016-03-31 2016-05-02 N
Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. Health 2016-03-31 2016-05-02 N
Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. Health 2016-03-31 2016-05-02 N
Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. Health 2016-03-31 2016-05-02 N
Ensure that residents are safe from serious medication errors. Health 2016-03-31 2016-05-02 N
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. Health 2016-03-31 2016-05-02 N
Store, cook, and serve food in a safe and clean way. Health 2016-03-31 2016-05-02 N
Have a program that investigates, controls and keeps infection from spreading. Health 2016-03-31 2016-05-02 N
Store, cook, and serve food in a safe and clean way. Health 2015-05-07 2015-05-22 N